PANEER BIRYANI with SHAHI BIRYANI MASALA
Ingredients 4-5 Tbsp Oil 1 Tsp Cumin 1 Black Cardamoms 1 Bay Leaf 1/2 Inch Cinnamon 2-3 Green Cardamoms 2 Cups Sliced Onion 1 1/2 …
Ingredients 4-5 Tbsp Oil 1 Tsp Cumin 1 Black Cardamoms 1 Bay Leaf 1/2 Inch Cinnamon 2-3 Green Cardamoms 2 Cups Sliced Onion 1 1/2 …
Ingredients For Chhole 2 Cups Soaked Kabuli Chana Water as required 1 Tbsp Tea Powder/Leaves 2 Green Cardamom 1 Bay Leaf 1 Inch Cinnamon Stick …
Ingredients For Chhole 2 Cups Soaked Chhole Salt to taste Water as required For Cooking 2 Tbsp Oil 3 Tbsp Ghee 2 Green Cardamom 1 …
Ingredients For Paste 1 Tsp Oil 2 Tbsp Everest Red Chilli Powder 7-8 Black Peppercorns 2 Star Anise 2 Inch Cinnamon stick 2 Green Cardamoms …
Ingredients 400gms Plant Base Tikka For Marination 2 Tbsp Curd 1 Tsp Ginger Garlic Paste 1 Tsp Everest Kashmiri Red Chilli powder 1/4 Tsp Everest …
Ingredients 3 Tbsp Oil 1 Inch Cinnamon stick 1 Bay Leafs 3 chopped Onion 1-2 chopped green Chillies 1 Tsp chopped Ginger 1 Tsp chopped …
Ingredients 2 Tbsp Oil 1 Tsp Cumin 2 green cardamom 3 Cloves 1/2 Inch Cinnamon stick 1 Bay leaf 3/4 Cup chopped Onion 2 Tsp …
Ingredients 2 Cups Diced Potatoes 1 Cup Diced Carrot 1 Cup French Beans (cut into 1/2 Inch) 1 Cup Cauliflower Florets 3/4 Cup Boiled Green …
Ingredients 2 Cups Boiled Rajma For Paste 10 Cashews nuts 2 Tbsp Fried Onion 1 Green Chilli 2 Tsp Green Cardamom 1 Tbsp chopped Coriander …
Ingredients 2 Cups Diced & Boiled Potatoes Oil For Frying For Chaat 1/2 Cup chopped Onion 1-2 chopped Green Chillies 1Tsp Everest Chaat Masala Powder …