Aloo Chaat


Aloo Chaat


  • 500 gms potatoes
  • 2 tbsp mint chutney
  • 1 tbsp lemon juice
  • ½ inch piece ginger chopped
  • 1 chopped green chilli
  • 1 tbsp Everest Chaat Masala
  • chopped coriander leaves
  • salt to taste


  • Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.
  • Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.
  • TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.
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