Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.
Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.
TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.
