Bharva Bhindi With Sabji Masala

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Bharva Bhindi With Sabji Masala

Ingredients

  • 250 Gms Bhindi
  • 2-3 Tbsp Oil
  • 1/2 Tsp Cumin
  • 1/8 Tsp Everest Hing Powder
  • 1/4 Tsp Everest Turmeric Powder
  • 1/4 Tsp Everest Kashmiri Red Chilli Powder
  • 1/2 Tsp Amchur Powder
  • 1 Tsp Everest Coriander Powder
  • 1 Tsp Fennel Powder
  • 1 Tsp Everest Sabji Masala Powder
  • 2 Chopped Green Chillies
  • 1 Tbsp Chopped Coriander Leaves
  • 1 Tsp Garlic paste
  • Salt to taste
  • 1 Tsp Grated Ginger

Instruction

  • In bowl add 1/8 Tsp Everest Hing powder, 1/4 Tsp Everest Turmeric Powder, 1/4 Tsp Everest Kashmiri Red Chilli Powder, 1/2 Tsp Amchur Powder, 1 Tsp
    Everest Coriander Powder, 1 Tsp Fennel Powder, 1 Tsp Everest Sabji Masala Powder, Salt and 1 Tsp garlic paste.
  • Mix it well.
  • Chop 250 grams Bhindi (Ladyfingers) vertically half from centre and insert the mixture in it.
  • Heat 2-3 Tbsp oil in hot pan. Add 1/2 Tsp cumin seeds, 2 chopped green Chillie, 1 Tsp grated ginger and Sauté.
  • Then add Bhindi (Ladyfingers) in pan and cook for 8-10 minutes.
  • Garnish bhindi with 1 Tbsp fresh corinder leaves.
  • Serve with hot roti.

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