Chhole Canapés
Ingredients
- 1 cup boiled Chickpeas
- 1 tsp Everest Chhole Masala
- 8-10 cups Canape
- 1 tbsp Ghee
- 1 tsp Everest Red Chilli Powder
- ½ tsp Everest Chaat masala
- Salt to taste
- Sweet date and Tamarind Chutney as required
- Green Chutney as required
- Yogurt for drizzling
- Nylon Sev For topping
Instructions
- Preheat oven to 180ºC.
- Place canapés on a baking tray, place the baking tray in the preheated and bake for 3-5 mins. Remove the tray from the oven.
- To prepare filling, heat ghee in a non-stick pan. Add chickpeas, Everest Chhole Masala, Everest Red Chilli Powder, Everest Chaat Masala and salt, mix well and cook on medium heat for 4-5 mins.
- Put some chickpea mixture in each baked canape and place on a baking tray. Put some date-tamarind chutney and green chutney. Sprinkle some Everest Chaat Masala and drizzle some yogurt. Sprinkle some chilli powder and top with some sev.
- Serve immediately garnished with red bell pepper strips and sprinkled with some Everest Chaat Masala.
