Chhole Canapés


Chhole Canapés


  • 1 cup boiled Chickpeas
  • 1 tsp Everest Chhole Masala
  • 8-10 cups Canape
  • 1 tbsp Ghee
  • 1 tsp Everest Red Chilli Powder
  • ½ tsp Everest Chaat masala
  • Salt to taste
  • Sweet date and Tamarind Chutney as required
  • Green Chutney as required
  • Yogurt for drizzling
  • Nylon Sev For topping


  • Preheat oven to 180ºC.
  • Place canapés on a baking tray, place the baking tray in the preheated and bake for 3-5 mins. Remove the tray from the oven.
  • To prepare filling, heat ghee in a non-stick pan. Add chickpeas, Everest Chhole Masala, Everest Red Chilli Powder, Everest Chaat Masala and salt, mix well and cook on medium heat for 4-5 mins.
  • Put some chickpea mixture in each baked canape and place on a baking tray. Put some date-tamarind chutney and green chutney. Sprinkle some Everest Chaat Masala and drizzle some yogurt. Sprinkle some chilli powder and top with some sev.
  • Serve immediately garnished with red bell pepper strips and sprinkled with some Everest Chaat Masala.
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