Place canapés on a baking tray, place the baking tray in the preheated and bake for 3-5 mins. Remove the tray from the oven.
To prepare filling, heat ghee in a non-stick pan. Add chickpeas, Everest Chhole Masala, Everest Red Chilli Powder, Everest Chaat Masala and salt, mix well and cook on medium heat for 4-5 mins.
Put some chickpea mixture in each baked canape and place on a baking tray. Put some date-tamarind chutney and green chutney. Sprinkle some Everest Chaat Masala and drizzle some yogurt. Sprinkle some chilli powder and top with some sev.
Serve immediately garnished with red bell pepper strips and sprinkled with some Everest Chaat Masala.