Chicken 65 Fried Rice

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Chicken 65 Fried Rice

Ingredients

For the Chicken:

  • 2 Boneless-Skinless Chicken Thighs
  • 1 tsp Coriander
  • 1/2 tsp Cumin Seeds
  • 1 tsp Everest Red Chilli Powder
  • 1 tsp Everest Chicken 65 Kabab Masala
  • 4 Cloves of Garlic
  • 1 1/2 Inch Ginger
  • 1/4 cup of Green Chili Sauce
  • 3/4 Curry Leaves
  • 1 tbsp All-Purpose Flour
  • 2 tbsp Corn Starch
  • 2 Cups Oil

For the Rice:

  • 2 cups Basmati Rice
  • 1/2 cup chopped Carrots
  • 2 Eggs
  • 4/5 Green Thai Chilli Peppers
  • 1 Bunch Green Onions
  • 1/2 tbsp Soy Sauce
  • 1 tbsp Vinegar (White/Black)
  • 1 tbsp Green Chili Sauce

Instructions

  • Cut chicken thighs in 1 inch pieces and in a bowl
  • Add grated garlic cloves, minced ginger, chopped curry leaves, chili sauce, salt, Everest 65 Chicken Kabab Masala, Everest Red Chilli Powder.
  • Add in flour and corn starch to the chicken mixture and give it a good toss and set aside.
  • Pour oil in a kadhai and fry the chicken and set aside to cool.
  • In a wok, heat oil and make scrambled eggs.
  • Add in chopped carrots, chopped green thai chilies, chopped white parts of the green onions and fry for a minute or two.
  • Toss in 4 cups cooked basmati rice and add in soy sauce, vinegar and chili sauce and incorporate.
  • Add in the chicken and toss and serve.
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