Chicken 65 Roll

90

Chicken 65 Roll

Ingredients

  • 400 gms Chicken
  • 2 tsp Ginger Garlic Paste
  • 2 tsp Lemon Juice
  • Salt
  • 1/2 tsp Everest Garam Masala Powder
  • 1 tsp Everest Chicken 65 Kabab Masala
  • 1 tbsp Everest Red Chilli Powder
  • 1/2 cup Wheat flour
  • 1/2 cup All-Purpose Flour
  • Oil
  • Mayonnaise
  • 1 tbsp Curd
  • 1 tbsp Green Chutney
  • 1 tbsp Cornflour
  • 10-12 Garlic Cloves
  • 1/2 Inch Ginger
  • 1 Green Chili
  • 6 Dried Red Chillies
  • 10-12 Curry Leaves
  • 4 tbsp Schezwan Sauce
  • 1 tsp Vinegar
  • 1/2 tsp Soya Sauce
  • 1/4th tsp Everest Black Pepper Powder
  • Everest Chat Masala
  • 1 tbsp Ketchup
  • 1/4th Cup Water
  • 1 sliced Capsicum & 1 sliced Onion
  • Few spring Onion Leaves

Instructions

Step 1: Marinating Chicken
  • Marinate chicken cubes with ginger garlic paste, lemon juice, salt, Everest Garam Masala, Everest Chicken 65 Kabab Masala and Everest Red Chilli Powder.
  • Cover and keep it aside for 30 mins.

Step 2: Making Parathas

  • Take all purpose flour, wheat flour, pinch of salt and oil.
  • After kneading, cover the dough with moist cloth for at least 30 mins.

Step 3: Making Mayonnaise Sauce

  • Mix mayonnaise, curd, salt and green chutney

Step 4: Making the Roll

  • In marinated chicken, add corn flour.
  • Heat oil and sear the marinated chicken in it for 3-4 mins on high flame.
  • Cover and let it cook for 4-5 mins on low flame until chicken is tender.
  • Take another pan and add chopped garlic cloves, ginger, dried red chilies, curry leaves and green chili chop to it.
  • Increase the flame add schezwan sauce, vinegar, soya sauce, Everest Black Pepper Powder, ketchup and allow the sauces to sizzle.
  • Add 1/4th cup water, fried chicken, capsicum and onion in the sauces on low flame.
  • Mix everything well on low flame and make sure that it does not dry up completely.
  • Make thin Parathas and put it on the hot pan.
  • Add the saucy chicken, mayonnaise sauce, sliced onions, few chopped spring onion and pinch of Everest Chaat Masala on the parathas.
  • Roll them and they are ready to be served.
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