Chicken Masala
Ingredients
- 750 gms. Chicken
- 1 tsp chilli powder
- 1 tsp ginger-garlic paste
- ½ tsp Everest Turmeric Powder
- 3 tbsp curd
- 4 chopped onions
- 4 tbsp oil
- 3 chopped green chillies
- 1 tsp Everest Coriander Powder
- 1 tsp Everest Turmeric Powder
- 3 tsp Everest Chicken Masala
- salt to taste.
Instructions
- Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp Everest Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour.
- Fry till crisp, 4 chopped onions in 4 tbsp oil.
- Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest Chicken Masala.
- Cover the saucepan tightly, turn heat to low and cook for 20-25 mins.
- Add some lime juice.
- Lastly, garnish with coriander and serve chicken curry with steamed rice or rotis.
