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Chicken Masala

Ingredients

  • 750 gms. Chicken
  • 1 tsp chilli powder
  • 1 tsp ginger-garlic paste
  • ½ tsp Everest Turmeric Powder
  • 3 tbsp curd
  • 4 chopped onions
  • 4 tbsp oil
  • 3 chopped green chillies
  • 1 tsp Everest Coriander Powder
  • 1 tsp Everest Turmeric Powder
  • 3 tsp Everest Chicken Masala
  • salt to taste.

Instructions

  • Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp Everest Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour.
  • Fry till crisp, 4 chopped onions in 4 tbsp oil.
  • Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest Chicken Masala.
  • Cover the saucepan tightly, turn heat to low and cook for 20-25 mins.
  • Add some lime juice.
  • Lastly, garnish with coriander and serve chicken curry with steamed rice or rotis.
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