Boil 5 large eggs with salt and peel them. Chop them to pieces.
Boil red chilies and garlic with little water for 2-3 mins. Cool it and grind to a fine paste.
Heat oil in a pan, fry the chilli paste along with Everest Black Pepper Powder, Everest Coriander Powder, fennel seeds powder, Everest Garam Masala, Everest Egg Curry Masala, Everest Cumin Powder for 2-3 mins.
Heat oil in a pan and fry red chillies (de-seeded) for half a minute and add curry leaves and fry till crisp.
Add coconut pieces and fry till slightly red.
Further, add chopped onions, chopped shallots, ginger-garlic paste and fry till it is brown.
Now, add the tomato, Everest Turmeric Powder and fry till mushy.
At this point, add the prepared chilli spice paste and fry for few seconds with salt.
Sprinkle little water, let it boil until it is saucy.
Drop the chopped eggs and mix well. let it sit in pan for 2-3 mins until it gets dry