Fish Curry

135

Fish Curry

Ingredients

  • 750 gms. Fish
  • lemon juice
  • 2 chopped onions
  • Oil to fry
  • 1/2 cup yogurt
  • 1 tsp ginger garlic paste
  • 2 chopped tomatoes
  • 2 tsp Everest Fish Curry Masala
  • 1/2 tsp Everest Tikhalal
  • 1/2 tsp Everest Turmeric Powder
  • 2 tsp fresh coriander leaves
  • salt to taste

Instructions

  • To cook 750 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.
  • Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
  • When brown, add 2 chopped tomatoes, 2 tsp Everest Fish Curry Masala, 1/2 tsp Everest Tikhalal, 1/2 tsp Everest Turmeric Powder stirring till thickened. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.
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