Instant Pot Masala Rice


Instant Pot Masala Rice


  • 1 cup Basmati Rice
  • 1 pinch Everest Royal Garam Masala
  • 2 tbsp Slivered Almonds
  • 1 1/4th Cup Broth
  • 1 tsp Garlic
  • 1/4th tsp Everest Cumin Powder
  • Salt
  • 2 tbsp Raisins
  • 1 tbsp fresh Dill
  • 1/4th cup Onion
  • Oil


  • Take an instant pot. Add oil and sauté onion. Now add basmati rice, Everest Royal Garam Masala, broth, garlic, raisins, almonds and Everest Cumin Powder.
  • Close the lid and set the vent to sealing so that no air will release during the cooking process.
  • Set Instant Pot to manual, 4 mins, and high pressure.
  • Let the Instant Pot release pressure naturally. Once the valve drops, open the lid and fluff the rice with a fork. The texture of the rice should have a bite to it versus “mushy”.
  • ½ Garnish with chopped fresh dill (optional).
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