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Mattar Paneer
Ingredients
- 1 cup boiled peas
- 250 gms paneer
- 1 tbsp oil
- 1 chopped onion
- 2 green chilllies
- 2 cloves of garlic
- 5 cashewnuts
- 1 tbsp poppy seeds
- 1 tsp cumin
- 1 tsp Everest Kasuri Methi
- 1 inch ginger
- 3 tbsp ghee
- 2 pureed tomatoes
- 1 tsp chilli powder
- ½ tsp Everest Turmeric Powder
- 2 tsp Everest Kitchen King
- Salt to taste
Instructions
- In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger.
- Add ½ cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.
