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Mattar Paneer

Ingredients

  • 1 cup boiled peas
  • 250 gms paneer
  • 1 tbsp oil
  • 1 chopped onion
  • 2 green chilllies
  • 2 cloves of garlic
  • 5 cashewnuts
  • 1 tbsp poppy seeds
  • 1 tsp cumin
  • 1 tsp Everest Kasuri Methi
  • 1 inch ginger
  • 3 tbsp ghee
  • 2 pureed tomatoes
  • 1 tsp chilli powder
  • ½ tsp Everest Turmeric Powder
  • 2 tsp Everest Kitchen King
  • Salt to taste

Instructions

  • In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger.
  • Add ½ cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.
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