Paani Puri
Ingredients
For Puri
- 1 cup Rava
- 2 tbsp Plain Flour
- 3 tbsp Oil
- ¼ cup Hot Water
- Oil (For Frying)
For Teekha Pani
- ¼ cup Mint
- ½ cup Coriander
- 1 inch Ginger
- 2 Everest Thikhalal Powder
- Small Ball Sized Tamarind
- 1 tsp Everest Paani Puri Masala
- 1 tsp Everest Cumin Powder
- Pinch Everest Hing Powder
- ¾ tsp Salt
- 4 cup Cold Water
For Khatta Meetha Paani
- 1 cup Tamarind Extract
- 3 tbsp Jaggery
- 1 Tsp Everest Chaat Masala
- 1 Tsp Everest Cumin Powder
- ¼ Tsp Everest Black Pepper Powder
- ¼ Tsp Kashmiri Red Chilli Powder
- Pinch Everest Hing Powder
- ¾ Tsp Salt
- 3 Cup Cold Water
For Aloo Stuffing
- 3 mashed Potatoes
- ½ chopped Onion
- 2 tbsp Coriander
- ½ tsp Everest Cumin Powder
- ½ tsp Everest Chaat Masala
- ¼ tsp Everest Black Pepper Powder
- ½ tsp Everest Kashmiri Red Chilli Powder
- ½ tsp Salt
Instructions
Puri Recipe
- In a large bowl, take rava and plain flour.
- Add oil, crumble and mix well, making sure the rava turns moist.
- Now hot water and start to knead.
- Knead for 5 to 8 mins or until the dough is formed.
- Sprinkle water as required and knead to a smooth and soft dough.
- Cover the dough and rest for 20 mins.
- After 20 mins, continue to knead for 2 more mins.
- Now pinch a very small ball sized dough.
- Roll and flatten into small disk making sure it is thin.
- Deep fry in hot oil.
- Flip over once the puri puffs up.
- Fry on medium flame until it turns golden brown and crisp from both the sides.
- Drain off over kitchen paper to get rid of excess oil.
Khatta Meetha Paani Preparation
- In a large bowl, take tamarind extract and jaggery.
- Add Everest Chaat Masala, cumin powder, Everest Black Pepper Powder, Everest Red Chilli Powder, Everest Hing Powder, salt and water.
- Mix well and khatta meetha pani is ready to enjoy with gol gappas.
Teekha Pani Preparation
- In a small blender take mint, coriander, ginger, 2 chilies and some tamarind.
- Blend until its smooth.
- Transfer this theeka pani puri paste into a large bowl.
- Add Everest Paani Puri Masala, cumin powder, Everest Hing, salt and 4 cup cold water.
- Mix well and theeka pani is ready to enjoy with gol gappas.
Aloo Stuffing
- In a small bowl, take potato, onion and coriander.
- Add Everest Cumin Powder, Everest Chaat Masala, Everest Black Pepper Powder, Everest Red Chilli Powder and salt.
- Aloo stuffing is ready to enjoy with gol gappas.
