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Paneer Hara Mirch Biryani

Ingredients

  • Rice – 1 cup
  • Hara Mirch – 2 medium size
  • Paneer – 150 gm
  • Onions – 1 medium size
  • Bay leaves – 2 Nos.
  • Cloves – 3 Nos.
  • Cumin seeds – 1 tbsp.
  • Cinnamon stick – 1/2 inch
  • Mint + Coriander leaves – 1 cup
  • Everest Red Chilli Powder – 1 tbsp.
  • Everest Turmeric Powder – 1/2 tbsp.
  • Cashews – 5-6 Nos.
  • Everest Shahi Biryani Masala – ½ tbsp.
  • Oil
  • Salt – to taste

Instructions

  • In a pan add little oil to roast the cashews and keep aside.
  • In the same pan add the paneer cut into cubes. Add Everest Red Chilli Powder and salt into it. Toss it for a while and keep aside.
  • Heat oil in a vessel and add cumin seeds, cinnamon stick, cloves, bay leaves. Fry and then add onions, ginger garlic paste and Everest Turmeric Powder.
  • Fry until onions are golden brown. Add Hara Mirch, mint leaves, Everest Red Chilli Powder, salt and Everest Shahi Biryani Masala. Fry well.
  • Add rice into the vessel and stir fry for 2-3 mins. Then add 1.5 cup of water into it. Cover it with the lid for dum.
  • When the rice is cooked add the roasted cashews and paneer into it and mix well.
  • Garnish with coriander leaves.
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