Paneer Hara Mirch Biryani
Ingredients
- Rice – 1 cup
- Hara Mirch – 2 medium size
- Paneer – 150 gm
- Onions – 1 medium size
- Bay leaves – 2 Nos.
- Cloves – 3 Nos.
- Cumin seeds – 1 tbsp.
- Cinnamon stick – 1/2 inch
- Mint + Coriander leaves – 1 cup
- Everest Red Chilli Powder – 1 tbsp.
- Everest Turmeric Powder – 1/2 tbsp.
- Cashews – 5-6 Nos.
- Everest Shahi Biryani Masala – ½ tbsp.
- Oil
- Salt – to taste
Instructions
- In a pan add little oil to roast the cashews and keep aside.
- In the same pan add the paneer cut into cubes. Add Everest Red Chilli Powder and salt into it. Toss it for a while and keep aside.
- Heat oil in a vessel and add cumin seeds, cinnamon stick, cloves, bay leaves. Fry and then add onions, ginger garlic paste and Everest Turmeric Powder.
- Fry until onions are golden brown. Add Hara Mirch, mint leaves, Everest Red Chilli Powder, salt and Everest Shahi Biryani Masala. Fry well.
- Add rice into the vessel and stir fry for 2-3 mins. Then add 1.5 cup of water into it. Cover it with the lid for dum.
- When the rice is cooked add the roasted cashews and paneer into it and mix well.
- Garnish with coriander leaves.