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Rajma Masala

Ingredients

  • 100 gm red kidney beans
  • 3 tbsp oil
  • 2 chopped onions
  • 1 tsp Everest Chilli Powder
  • 1 tsp Everest Coriander Powder
  • 1 tbsp Everest Rajma Masala
  • 1 chopped tomato
  • 3 green chillies
  • ½ inch sliced ginger
  • salt to taste

Instructions

  • Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside.
  • Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chilli and Everest Coriander Powder.
  • Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt.
  • Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).
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