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Rajma Tacos

Ingredients

Rajma Filling

  • Rajma (Red kidney beans)
  • cooked or tinned – 1 cup
  • 1 inch Garlic
  • 1 Onion
  • 1 Tomato Puree
  • 2 Fresh Red Ripe Chili (or Spicy Green Chilies)
  • ¼ cup Coriander Leaves
  • 1 tsp Everest Black Pepper Powder
  • 3 tbsp Olive Oil
  • Salt
  • Everest Rajma Masala

To Serve

  • 10 Taco Shells
  • 1 Onion
  • 1 Tomato
  • ¼ cup Coriander Leaves
  • 2 tsp Lemon Juice
  • 3 tbsp Sour Cream
  • 4 tbsp Grated Cheese

Instructions

  • Preheat oven at 180ºC. Arrange the taco shells in a baking tray and put it in the oven. Leave a little between them space so that it gets heated evenly.
  • Once done, leave it in the oven for 3 – 4 mins.
  • Heat oil and fry finely chopped garlic and green chillies. Now add chopped onion and fry until transparent. Add coriander leaves.
  • Add pureed tomato, Everest Rajma Masala and Everest Black Pepper Powder. Fry until oil separates.
  • Add cooked rajma and mix well. Add required salt, water ½ cup and simmer for 5 mins or until it turns semi dry.
  • Take a crisp taco shell, add a layer of rajma and then top it with some sour cream.
  • Add onion, tomatoes and grated cheese.
  • Serve deliciousTacos immediately.
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