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Rasam Rice

Ingredients

For Rice

  • ½ cup Rice
  • 2 cup Water

For Rasam

  • ½ tbsp Everest Rasam powder
  • 1½ cup Tomato Puree
  • 1 tbsp Oil
  • 1 tsp Ghee
  • ¼ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • Asafoetida
  • 2-3 Curry Leaves
  • Salt
  • Everest Black Pepper powder
  • ¼ tsp minced Garlic
  • ¼ tsp grated Ginger
  • ¼ tsp Everest Red Chili powder
  • ¼ tsp Everest Turmeric powder
  • 1 cup Water
  • Coriander leaves

Instructions

  • Heat water and add rice to it. Cook rice until soften and keep aside.
  • Heat oil in a pan. Add ghee, mustard seeds, cumin, asafoetida and curry leaves.
  • Add garlic, ginger, tomato puree and salt.
  • Add Everest Rasam Powder, Everest Turmeric powder, Everest Red Chili powder and Everest Black Pepper powder.
  • Add water and cook for 10 min.
  • Add cooked rice into the boiling rasam and simmer.
  • Garnish it with coriander leaves and serve hot.
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