Vegetable Biryani
Ingredients
- 250 gms. Basmati Rice
- 2 tbsp ghee
- ½ cup milk
- 3 tbsp oil
- 3 sliced onions
- 1 tsp ginger paste
- 1 tbs garlic paste
- 2 tomatoes
- chilly powder
- turmeric powder
- ½ cup curd
- 1½ tbsp Everest Biryani Masala
- 1½ cup cooked vegetables like green-peas
- cauliflower
- carrot
- salt to taste
Instructions
- Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.
- Cook till oil separates. Add ½ cup curd. Add 1½ tbsp Everest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame
