194

Vegetable Biryani

Ingredients

  • 250 gms. Basmati Rice
  • 2 tbsp ghee
  • ½ cup milk
  • 3 tbsp oil
  • 3 sliced onions
  • 1 tsp ginger paste
  • 1 tbs garlic paste
  • 2 tomatoes
  • chilly powder
  • turmeric powder
  • ½ cup curd
  • 1½ tbsp Everest Biryani Masala
  • 1½ cup cooked vegetables like green-peas
  • cauliflower
  • carrot
  • salt to taste

Instructions

  • Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.
  • Cook till oil separates. Add ½ cup curd. Add 1½ tbsp Everest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame
Close
Everest © Copyright 2021. All rights reserved.
Close