Masala Fish Curry Recipe


Masala Fish Curry Recipe


  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 300 gms Fish
  • 1 chopped Onion
  • Curry Leaves
  • 1 tsp Everest Turmeric Powder
  • 2 chopped Tomatoes
  • 1 small Tamarind
  • Salt to taste
  • Water
  • 1 tsp Everest Garam Masala Powder
  • 1 tsp Everest Fish Curry Masala
  • To grind into a paste
  • 1 tbsp Oil
  • 8 to 10 Dry Red Chilli
  • 1.5 tbsp Coriander Seeds
  • 1 chopped Onion
  • 1/2 cup Fresh Coconut


  • Soak tamarind in water for 10 mins. Mix well and squeeze the juice alone, set aside.
  • Heat oil in a pan, add in onion, dry red chilli and coriander seeds and roast. Add coconut to the mixture and blend it. Add little water and make it into a fine puree.
  • Now in the same pan, add mustard seeds, onions and curry leaves.
  • Add Everest Turmeric Powder, Everest Fish Curry and sauté.
  • Now add in tomatoes and cook.
  • Add in the ground masala, water and tamarind water.
  • Bring this whole thing to a good boil, cover and simmer till oil floats on top.
  • Now add in fish and cook for 10 mins or till the fish is done.
  • Add Everest Garam Masala and mix well.
  • Serve with hot rice.
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