KOLHAPURI CHICKEN CURRY with CHICKEN MASALA

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KOLHAPURI CHICKEN CURRY with CHICKEN MASALA

Ingredients

For Paste

  • 1 Tsp Oil
  • 2 Tbsp Everest Red Chilli Powder
  • 7-8 Black Peppercorns
  • 2 Star Anise
  • 2 Inch Cinnamon stick
  • 2 Green Cardamoms
  • 2 Black Cardamoms
  • 3-4 Cloves
  • 1 Tsp White Sesame Seeds
  • 1 Tsp Poppy Seeds
  • Water As required

For cooking

  • 4 Tbsp Oil
  • 1 Cup Chopped Onion
  • 1 Tbsp Ginger Garlic Paste
  • 500 Gms Chicken
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Chicken Masala Powder
  • 3/4 Cup Coconut Paste
  • Water As Required
  • Salt To Taste
  • 2 Tsp Lemon Juice
  • 1-2 Tbsp Chopped Coriander Leaves

Instruction

  • Heat 1 Tbsp oil in hot kadhai. Add 7-8 Black pepper corns, 2 Star anise, 2 inches Cinamon sticks, 2 Green cardamom pods, 2 black cardamom, 3-4 clove, 1 Tsp White seasam seeds and 1 Tsp Poppy seeds. Roast raw spices on medium heat for 2-3 minutes. Leave it for cool down.
  • In mixer grinder transfer the spices, add 2 Tbsp Everest Red Chilli Powder. Pour water (as required) and make a smooth paste.
  • Add 4 Tbsp oil in broad pan. Add 1 Cup Chopped Onion. Stir fry till it turns golden brown. Add Tbsp Ginger Garlic paste. Sauté well.
  • Now add masala paste in pan. Keep stir fry till oil oozes out.
  • Add 500 Gms Chicken. Then add 1/2 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Kashmirilal Red Chillie Powder, 1 Tsp Everest Coriander Powder, 1/2 Tsp Everest Cumin Powder, Salt to taste and 2 Tsp Everest Chicken Masala Powder and Mix Chicken with spices well. Now add 3/4 Cup Coconut Paste. Mix again.
  • Add water (as per required) Salt to Taste and Cover cook for 10 minutes on medium flame.
  • Now add 2 Tsp Lemon Juice and garnish 1-2 Tbsp Chopped Coriander Leaves on top of it.
  • Serve hot with Rice, Roti Or Tandoor.

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