PESHAWARI CHHOLE with CHHOLE MASALA

Ingredients

For Chhole

Instruction

Boil chhole

• In cooker add water (as required)
• Add 2 Cups Soaked Chhole and Salt to tatse.
• Cover it and cook for 6-7 whistles.

Cooking

• Take 2 Tbs Oil and 3 Tbsp Ghee in hot kadhai.
• Add 2 Green Cardamom, 1 Inch Cinnamon Stick, 2-3 Cloves, 1 Bay Leaf. Sauté.
• Add 1/2 Cup Chopped Onion.
• Fry for golden brown.
• Add 1 Tbsp Ginger Garlic Paste and cook for 1 minute.
• Then add 1 Cup Tomato Puree in kadhai and Stir well.
• Now add 1/4 Tsp Everest Turmeric Powder, 1 Tbsp Everest Coriander Powder, 1 Tbsp Everest Kashmiri Red Chilli Powder and 1-2 Tbsp Everest Chole Masala Powder.
• Add 1 Tsp Everest Cumin Powder, 2-3 Slit Green Chillies, Salt To Taste and 1-2 Tbsp Curd.
• Sauté till oil oozes out.
• Add boiled Chhole/Chana with water. The add Salt to taste.
• Stir till mixes well.
• Garnish with 1 Tbsp Chopped Coriander Leaves.
• Cook for 10-12 minutes.
• Serve with hot bhature or tandoori roti.