Dakhshini Chhole

152

Dakhshini Chhole

Ingredients

  • 2 cup Chickpeas (Kabuli chana )
  • 2 Tomatoes
  • 2 Onions
  • 3-4 Green chillies
  • 2 Red chillies
  • 5 pods Garlic
  • 1 inch Ginger
  • 1 tsp Aniseeds
  • ½ tsp Poppy seeds
  • ½ inch Cinnamon
  • ½ tsp Cumin seeds
  • ½ tsp Black pepper
  • 2 tsp Grated coconut Coriander leaves ½ bunch and a few for garnishing
  • 1 tsp Everest Chhole Masala
  • Turmeric : a pinch, Salt to taste, Oil for tempering.

Instructions

  • Soak chickpeas overnight or 8 hrs.
  • Pressure cook with half tsp. salt. Strain and keep aside. Reserve the water.
  • Grind only whole masala to thick paste.
  • Heat oil. Add mustard, cumin, aniseeds.
  • Add ground masala paste. Saute for few minutes.
  • Add turmeric, salt and Everest Chhole Masala. Mix well.
  • Add a little water and let it boil for few minutes. (Use the water of boiled chickpeas).
  • Add cooked chickpeas and combine well and allow to boil for few more minutes. Garnish with coriander leaves and serve hot.Excellent with Parathas/Bhatura.
Close
Everest © Copyright 2021. All rights reserved.
Close