PAV BHAJI BOMB with PAV BHAJI MASALA

Ingredients

Instruction

• Heat 2 Tbsp oil in a pan.
• Add 2 Tbsp Butter and stir it.
• Then add 1/4 cup Chopped Onions. Fry till the onion becomes golden brown in colour.
• Add 1 Tsp Ginger Garlic Paste and fry till he raw smell of onions and garlic gone.
• Add 1/4 Cup Capsicum, Add Capsicum and saute for 2-3 minutes
• Add 1/4 Cup Tomato and cook until soft and mushy
• Now add 1/4 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Kashmiri Red Chilli Powder, 1 Tsp Everest Pav Bhaji Masala and salt to taste. And cook for 4-4 minutes.
• Add /4 Cup Boiled Potato, 1/4 Cup Boiled Green Peas, 1/4 Cup Boiled Cauliflower, 1/4 Cup Grated Beetroot. Mix well
• Cook for 5-6minutes.
• Mash the mixture.
• Again cover and cook for 2-3 minutes.
• Sprinkle 1 Tsp chopped Fresh Coriander Leaves and mix well.
• Take each Pav and make cavity in centre with knife.
• Place pav in baking plate then add the prepared mixture in cavity area.
• Add 1/2 Cup Grated Mozzarella Cheese on every pav’s top.
• Cover pav with Aluminium foil. And bake it at 180°C for 10 minutes. Serve hot.