METHI MALAI MATAR with KITCHEN KING MASALA

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METHI MALAI MATAR with KITCHEN KING MASALA

Ingredients

  • Water (As per required)
  • 2-3 nos. chopped Onion
  • 2-3 nos.chopped Green Chilli
  • 1 Tsp Ginger Garlic paste
  • 2-3 pods Black Cardamom
  • Half bowl Curd
  • 2 Tbsp Oil
  • 2 Tbsp Butter
  • 1 Tsp Shahi Jeera
  • 2-3 pods Green Cardamom
  • 1/2 Tsp Peppercorn
  • 1/4 Tsp Everest Turmeric Powder
  • 1/2 Tsp Everest Kashmiri Red Chilli Powder
  • 1/2 Tsp Everest Coriander Powder
  • 2 Tsp Everest Kitchen King Masala
  • Salt To Taste
  • 1 1/5 cup Boiled Green Peas
  • 1 1/5 cup chopped Fenugreek Leaves
  • 1/2 cup Fresh Cream

Instruction

  • Heat 2 Tbsp oil in hot pan. Add 2 Tbsp Butter in it. And stir.
  • Add 1 Tsp Shahi Jeera, 2-3 pods Green Cardamom, 2-3 pods Black Cardamom, 1/2 Tsp Peppercorn, 2-3 nos. chopped Onions.
  • Stir fry untill colour turns golden brown.
  • Then add 2-3 nos. chopped Green Chilli, 1 Tsp Ginger Garlic paste and Sauté.
  • Add 2 Tsp Everest Kitchen King Masala, 1/4 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Kashmiri Red Chilli Powder, 1/2 Tsp Everest Coriander Powder and pinch of Salt. Sauté. Then add water (as required)
  • Mix it well. Keep stirring the mixture. Add half bowl curd and Salt to taste. Mix it and cover cook for 15-20 minutes. You can add water, if you feels masala mixture is getting dry.
  • Add 1 1/5 cup Boiled Green Peas. Stir and mix green peas with masala.
  • Then add 1 1/5 cup finely chopped Methi. Mix it well.
  • Cook for 10-12 minutes on medium low flame. Keep stirring.
  • Add 1/2 cup Fresh Cream. (Turn off the gas or keep on low flame)
  • Garnish with chopped Coriander leaves. Stir well.
  • Serve hot with Tandoor Or Rotis.

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