LAUKI KOFTA CURRY with KITCHEN KING MASALA
Ingredients
For kofta
- 300 Gms Grated Bottle Gourd
- 100 Gms Gram Flour
- 1-2 Chopped Green Chillies
- 1 Tsp Ginger Paste
- 1/2 Tsp Ajwain
- 1/4 Tsp Everest Turmeric Powder
- 1/2 Tsp Everest Kashmiri Red Chilli Powder
- 1 Tsp Everest Coriander Powder
- Salt To Taste
- 1-2 Tbsp chopped Coriander Leave
- Oil for frying
For gravy
- 2 Tbsp Ghee
- 1 Tsp Cumin
- 1 Tsp Chopped Ginger
- 1 Tsp Chopped Garlic
- 1/4 Tsp Hing
- 1 Cup Sliced Onion
- 1/4 Tsp Everest Turmeric Powder
- 1 Tsp Everest Red Chilli Powder
- 1 Tsp Everest Coriander Powder
- 1 Tsp Everest Kitchen Masala Powder
- 1/2 Cup Chopped Tomato
- 1/4 Cup Curd
- Salt To Taste
- Water As Required
- 1 Tbsp Chopped Coriander Leaves
Instruction
Make Kofta Ready
- In bowl take 300 Gms Grated bottle gourd.
- Add 100 Gms Gram Flour, 1-2 Chopped Green Chillies, 1 Tsp Ginger Paste, 1/2 Tsp Ajwain, 1/4 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Kashmiri Red Chilli Powder, 1 Tsp Everest Coriander Powder and Salt To Taste.
- Add 1-2 Tbsp Chopped Coriander Leaves.
- Mix it well with spatula.
- Leave the mixture for 10-15 minutes.
- Now take a samll portion of mixture and make into small roundles.
- Heat the oil in frying pan. And fry all thye roundles on medium high flame untill crisp and golden brown.
Make Gravy
- Take 2 Tbsp ghee in hot pan.
- Add 1 Tsp Jeera, 1 Tsp Chopped Ginger, 1 Tsp Chopped Garlic, 1/4 Tsp Hing.
- Sauté well.
- Then add 1 Cup Sliced Onion and stir cook untill onions turns brown.
- Add 1/4 Tsp Everest Turmeric Powder, 1 Tsp Everest Red Chilli Powder, 1 Tsp Everest Coriander Powder, 1 Tsp Everest Kitchen Masala Powder.
- Mix it well for 1-2 minutes.
- Now add 1/2 Cup Chopped Tomato, 1/4 Cup Curd and Salt To Taste.
- Add Water As Required.
- Cook for 10 minutes while stiring.
- Bring to a boil.
- Add the fried kofta in gravy. Stir well.
- Cover and cook for 2-3 minutes.
- Garnish with 1 Tbsp Chopped Coriander Leaves.
- Serve with hot roti or tandoor.
