LAUKI KOFTA CURRY with KITCHEN KING MASALA

Ingredients

For kofta

Instruction

Make Kofta Ready

• In bowl take 300 Gms Grated bottle gourd.
• Add 100 Gms Gram Flour, 1-2 Chopped Green Chillies, 1 Tsp Ginger Paste, 1/2 Tsp Ajwain, 1/4 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Kashmiri Red Chilli Powder, 1 Tsp Everest Coriander Powder and Salt To Taste.
• Add 1-2 Tbsp Chopped Coriander Leaves.
• Mix it well with spatula.
• Leave the mixture for 10-15 minutes.
• Now take a samll portion of mixture and make into small roundles.
• Heat the oil in frying pan. And fry all thye roundles on medium high flame untill crisp and golden brown.

Make Gravy

• Take 2 Tbsp ghee in hot pan.
• Add 1 Tsp Jeera, 1 Tsp Chopped Ginger, 1 Tsp Chopped Garlic, 1/4 Tsp Hing.
• Sauté well.
• Then add 1 Cup Sliced Onion and stir cook untill onions turns brown.
• Add 1/4 Tsp Everest Turmeric Powder, 1 Tsp Everest Red Chilli Powder, 1 Tsp Everest Coriander Powder, 1 Tsp Everest Kitchen Masala Powder.
• Mix it well for 1-2 minutes.
• Now add 1/2 Cup Chopped Tomato, 1/4 Cup Curd and Salt To Taste.
• Add Water As Required.
• Cook for 10 minutes while stiring.
• Bring to a boil.
• Add the fried kofta in gravy. Stir well.
• Cover and cook for 2-3 minutes.
• Garnish with 1 Tbsp Chopped Coriander Leaves.
• Serve with hot roti or tandoor.