Sambar Rice

109

Sambar Rice

Ingredients

For Rice

  • 1 cup Rice
  • ½ cup Arhar Dal
  • 3 cups Water
  • ¼ tsp Salt
  • 1 tsp Sesame Oil

For Tamarind Pulp

  • ½ tbsp. Tamarind
  • ⅓ cup Hot Water

For Cooking Veggies

  • 1 tbsp Sesame Oil
  • ⅓ cup sliced onions
  • 5-6 Curry Leaves
  • Asafoetida
  • ½ cup diced Tomatoes
  • 1.5 cups chopped French Beans, Carrots, Capsicum, Brinjal, Pumpkin, Drumsticks
  • 1 tbsp Everest Sambar Masala
  • ½ tsp Everest Turmeric Powder
  • ½ tsp Everest Kasmirilal Powder / Everest Red Chili Powder
  • ½ tsp Everest Kasmirilal Powder / Everest Red Chili Powder
  • ½ tsp Everest Kasmirilal Powder / Everest Red Chili Powder
  • ½ tsp Everest Kasmirilal Powder / Everest Red Chili Powder

For Tempering

  • 2 tbsp Sesame Oil
  • 1 tsp Mustard Seeds
  • 3-4 Dry Red Chillies
  • 12-15 Curry Leaves
  • Asafoetida
  • 2-3 tsp Ghee

Instructions

  • Add salt to the potatoes and set them to boil.
  • Once boiled, place them in a mixing bowl and add Everest Turmeric Powder, Everest Red Chili powder, salt and chopped coriander.
  • Toss them well.
  • Heat a pan and add oil, mustard seeds, curry leaves and chilies.
  • Add the potatoes and toss them.
  • Add Everest Sambar Masala.
  • Cook for another 5-7 mins until they turn crisp.
  • Garnish it with chopped coriander and lemon juice.
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