VEG AWADHI DUM BIRYANI with SHAHI BIRYANI MASALA

3.2K

VEG AWADHI DUM BIRYANI with SHAHI BIRYANI MASALA

Ingredients

For veggies & marination

  • 2 Cups Diced Carrot
    1 Cup Cauliflower Florets
  • 1 Cup French Beans, cut into 1/2 Inch
  • 1/2 Cup Green Peas
  • 1 Tbsp Ginger Garlic Paste
  • 3/4 Cup Curd
  • 1/4 Tsp Everest Turmeric Powder
  • 1/2 Tsp Everest Coriander Powder
  • 1/2 Tsp Everest Red Chilli Powder
  • 2 Tbsp Everest Shahi Biryani Masala
  • Few Mint Leaves
  • 1/4 Tsp Cumin Powder
  • 1/4 Tsp Cardamom Powder
  • 3 Tbsp Fried Onion

For Jhol

  • 1 Tbsp Ghee
  • 1 Tbsp Oil
  • 1 Cup Milk
  • 1-2 Slit Green Chillies
  • 10-12 Saffron Strands
  • 2 Tsp Kewra Water
  • 2 Tsp Rose Water

For layering

  • 80% Cooked Rice
  • Mint Leaves
  • Fried Onion

Instruction

  • 4-5 Tbsp Oil
  • 1 Tsp Cumin
  • 1 Black Cardamoms
  • 1 Bay Leaf
  • 1/2 Inch Cinnamon
  • 2-3 Green Cardamoms
  • 2 Cups Sliced Onion
  • 1 1/2 Tbsp Ginger Garlic Paste
  • 1/4 Tsp Everest Turmeric Powder
  • 1/2 Tsp Everest Red Chillie Powder
  • 1 Tsp Everest Coriander Powder
  • 2 Tbsp Everest Shahi Biryani Masala
  • 3/4 Cup French Tomato pure
  • 1/2 Cup Curd
  • Salt To Taste
  • 1 Tsp Everest Kasuri Methi
  • Water As Required

For layering

  • 80% Cooked Rice
  • Coriander Leaves
  • Mint Leaves
  • Ghee
  • Saffron Milk
  • Rose Water

Close
Everest © Copyright 2021. All rights reserved.
Close