PANI PURI SHOTS with PANI PURI MASALA

Ingredients

Garlic

Instruction

For Garlic Pani

• In bowl take Garlic paste (6 Garlic clove) 1/4 Tsp Black salt, 1/2 Tsp Lemon juice, 1/2 Tbsp Everest Kashmiri Red chilli powder.
• Add 2 Tbsp Everest Pani Puri masala, 2-3 ice cubes.
• Then pour 250 ml water.
• Mix till Garlic flavour dissolves in water well

For Tikha Pani

• In bowl add 1 Green Chillie and 2 Tbsp Everest Pani Puri masala.
• Then add Few Mint leaves, 1/4 Tsp Black Salt, 2-3 ice cubes.
• Pour 250 ml Water
• Mix till Jeera flavour dissolves in water well.

For Hing Pani

• Take 1/2 Tsp Everest Hing Powder in bowl.
• Add 250 ml water
• 2-3 Ice Cubes
• Then add 2 Tbsp Everest Pani Puri masala.
• Mix till Hing flavour dissolves in water well.

For Aloo and Boondi Stuffing

• In a small bowl, take mashed Potatoes, Everest Chaat Masala and salt.
• Take Aloo and Boondi for stuffing in Puri.