PANI PURI SHOTS with PANI PURI MASALA

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PANI PURI SHOTS with PANI PURI MASALA

Ingredients

Garlic

  • 6 Garlic cloves paste.
  • 1/4 Tsp Black salt
  • 1/2 Tsp Lemon juice
  • 1/2 Tbsp Everest Kashmiri Red chilli powder
  • 2 Tbsp Everest Pani Puri masala
  • 2-3 ice cubes
  • 250 ml water

Jeera

  • 250 ml water
  • 2-3 Ice cubes
  • 2 Tsp Roasted & Powdered Cumin Powder
  • 2 Tbsp Everest Pani Puri Masala
  • 1/4 Tsp Black Salt

Tikha

  • 1 Green Chillies
  • 2 Tbsp Everest Pani Puri masala
  • Few Mint leaves
  • 1/4 Tsp Black Salt
  • 2-3 ice cubes
  • 250 ml Water
  • 1/2 Tsp Everest Hing Powder
  • 250 ml water
  • 2-3 Ice Cubes
  • 2 Tbsp Everest Pani Puri masala

Puri

  • 3 Mashed Potatoes
  • Boondi

Instruction

For Garlic Pani

  • In bowl take Garlic paste (6 Garlic clove) 1/4 Tsp Black salt, 1/2 Tsp Lemon juice, 1/2 Tbsp Everest Kashmiri Red chilli powder.
  • Add 2 Tbsp Everest Pani Puri masala, 2-3 ice cubes.
  • Then pour 250 ml water.
  • Mix till Garlic flavour dissolves in water well

For Tikha Pani

  • In bowl add 1 Green Chillie and 2 Tbsp Everest Pani Puri masala.
  • Then add Few Mint leaves, 1/4 Tsp Black Salt, 2-3 ice cubes.
  • Pour 250 ml Water
  • Mix till Jeera flavour dissolves in water well.

For Hing Pani

  • Take 1/2 Tsp Everest Hing Powder in bowl.
  • Add 250 ml water
  • 2-3 Ice Cubes
  • Then add 2 Tbsp Everest Pani Puri masala.
  • Mix till Hing flavour dissolves in water well.

For Aloo and Boondi Stuffing

  • In a small bowl, take mashed Potatoes, Everest Chaat Masala and salt.
  • Take Aloo and Boondi for stuffing in Puri.

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