Aam Panna Puchka


Aam Panna Pani

  • 2 Cups Water
  • 1 Cups Raw Mango
  • 1/3 Cup Mint Paste
  • Grind into a smooth paste
  • 2 tbsp Powdered Sugar
  • 1 tbsp Everest Pani Puri Masala

Potato Fillings

  • 2 Diced Boiled Potato
  • 1 tbsp Chopped Green Chilli
  • 1 tbsp Everest Cumin Powder
  • 1/2 tbsp Rock Salt
  • 6 Puri
  • 1 cup Sweet Chutney
  • Chopped Coriander
  • Boondi


Aam Panna Pani

  • Add Raw Mango to the Water a boil it for 5-7 minute
  • Drain the water from mango and keep the water aside for 20-25 minutes to cool
  • Add Mango and Mint Chutney to the mixture grinder and make a paste
  • Sieve the paste into the water kept aside after boiling Mango
  • Add Powedered Sugar and Everest Pani Puri Masalam, and mix it well

Potato Fillings

  • Take Diced Boiled Potato in a Bowl Add chopped Green Chilli, Everest Cumin Powder and Rock Salt
  • Mash the Potato and Mix it Well


  • Take 6 puri
  • Stuff the Potato Fillings
  • Add Sweet Chutney and garnish it with fresh Coriander
  • Add Boondi in 6 small glasses and pour Aam Panna in it and place the stuffed Puri about it
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