Chhole Masala
Ingredients
- 100 gms Kabuli Channa
- 3 tbsp of oil
- 2 chopped onions
- 1 tsp coriander powder
- 1 tsp chilli powder
- 1 tbsp Everest Chhole Masala
- 1 chopped tomato
- 3 slit green chillies and ½ inch ginger
- salt to taste
Instructions
- Soak 100 gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.
- Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
- For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi.
