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Chhole Masala

Ingredients

  • 100 gms Kabuli Channa
  • 3 tbsp of oil
  • 2 chopped onions
  • 1 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tbsp Everest Chhole Masala
  • 1 chopped tomato
  • 3 slit green chillies and ½ inch ginger
  • salt to taste

Instructions

  • Soak 100 gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.
  • Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
  • For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi.
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