- 1½ tsp. Everest Jaljira Masala
- mint leaves
- salted boondis
- salt to taste
- Add 1½ tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.