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Veg Kolhapuri

Ingredients

For sabji

  • ½ diced Potato
  • 1 diced Carrot
  • 5 Beans
  • 1 cup Cauliflower
  • 3 cups Water
  • 1 chopped Onion
  • ½ chopped Capsicum
  • Salt
  • 3 tbsp Oil
  • 1 tsp Ginger-Garlic Paste
  • 2 chopped Tomatoes
  • ½ tsp Everest Turmeric Powder
  • Coriander Leaves
  • 1 tsp Everest Sabji Masala

For masala

  • 1 tsp Sesame Seeds
  • ½ tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • 1 inch Cinnamon Stick
  • 2 Cloves
  • 1 Cardamom Pod
  • 4 Black Pepper
  • 3 Dried Kashmiri Red Chili
  • 2 tbsp Desiccated Coconut

Instructions

Making the Masala

  • In a kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
  • Add cinnamon, cardamom, cloves, pepper, red chili and coconut.
  • Blend without adding any water. Keep aside.

Making Veg Kolhapuri

  • Boil vegetables along with little salt for 10 mins.
  • Heat oil and sauté onions and ginger-garlic paste.
  • Add tomato, the prepared masala, Everst Sabji Masala, Everest Turmeric and salt.
  • Sauté well till the oil separates from the masala.
  • Add boiled vegetables, water add coriander leaves.
  • Cover and simmer for 15 mins.
  • Serve Veg Kolhapuri with tandoori roti or garlic naan.
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