380

Masala Milk Shake

Ingredients

  • 1 tbsp Everest Kesar Milk Masala
  • 1 tbsp Ground Cardamom
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Mace
  • 1/2 cup Sugar
  • 2 Scoop Vanilla Ice-cream
  • 1 cup Milk
  • Roasted Almond, Pistachio and Cashew
  • 2 strands of Everest Saffron

Instructions

  • In a blender, mix ice cream, milk, Everest Kesar Milk Masala, until creamy.
  • Transfer to a tall serving glass
  • Top with vanilla ice-cream, crushed pistachios, almonds, cashews and Everest Saffron strands.
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