Masala Milk Shake
- 1 tbsp Everest Kesar Milk Masala
- 1 tbsp Ground Cardamom
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Mace
- 1/2 cup Sugar
- 2 Scoop Vanilla Ice-cream
- 1 cup Milk
- Roasted Almond, Pistachio and Cashew
- 2 strands of Everest Saffron
- In a blender, mix ice cream, milk, Everest Kesar Milk Masala, until creamy.
- Transfer to a tall serving glass
- Top with vanilla ice-cream, crushed pistachios, almonds, cashews and Everest Saffron strands.