721

Aloo Gobhi Sabji

Ingredients

  • 200 gm cauliflower, 200 gm potatoes
  • 3 large onions
  • 1/3 cup oil
  • 1 inch fresh ginger
  • 4 cloves of garlic
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp black pepper powder
  • 250g tomatoes
  • 1½ tsp of Everest Garam Masala
  • Salt to taste

Instructions

  • Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water.
  • Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender.
  • Add salt to taste and 1½ tsp of Everest Garam Masala. Stir, cook for 3 minutes. Remove from fire. Keep covered for 5 mins. Serve.
  • TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala.
  • Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.
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