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Sambhar

Ingredients

  • 100 gms Tur Dal
  • Drumstick
  • Brinjal
  • Pumpkin
  • Onions,
  • Salt to taste
  • Tamarind Juice
  • Chilli Powder
  • Everest Sambhar Masala

Instructions

  • Soak 100 gms. Tur Dal for 30 minutes. Boil Dal with pieces of Drumstick, Brinjal, Pumpkin and Onions.
  • Add 2 tbsp of thick Tamarind Juice, Chilli Powder, salt. Add 1 heaped tbsp of Everest Sambhar Masala. Bring to a simmer. Remove from fire. Serve.
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