Sambhar
Ingredients
- 100 gms Tur Dal
- Drumstick
- Brinjal
- Pumpkin
- Onions,
- Salt to taste
- Tamarind Juice
- Chilli Powder
- Everest Sambhar Masala
Instructions
- Soak 100 gms. Tur Dal for 30 minutes. Boil Dal with pieces of Drumstick, Brinjal, Pumpkin and Onions.
- Add 2 tbsp of thick Tamarind Juice, Chilli Powder, salt. Add 1 heaped tbsp of Everest Sambhar Masala. Bring to a simmer. Remove from fire. Serve.
