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Rasam

Ingredients

  • 2 tsp Everest Rasam Masala Powder
  • 3 Chopped Tomato
  • 1/2 tsp Cumin Seeds
  • 1/2 Piece Ginger
  • 2 cup Water
  • 1/2 tsp Asafoetida
  • 1 tsp Peppercorns
  • 5 Curry Leaves
  • 1 handful chopped Coriander Leaves
  • Salt
  • 1/2 tsp Ghee
  • 1/2 tsp Mustard Seeds

Instructions

  • Soak tomatoes and ginger in lukewarm water with salt.
  • Grind add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt.
  • Heat water, add the tomato paste ro ir with Everest Rasam Masala and bring it to boil
  • For the tempering, heat ghee in a pan and add mustard seeds, curry leaves to it.
  • Add it to Rasam and serve.
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