PAV BHAJI PULL APART with PAV BHAJI MASALA

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PAV BHAJI PULL APART with PAV BHAJI MASALA

Ingredients

  • 2 Tbsp Oil
  • 2 Tbsp Butter
  • 1/4 Cup Onion
  • 1 Tsp Ginger Garlic Paste
  • 1/4 Cup Capsicum
  • 1/4 Cup Tomato
  • 1/4 Cup Boiled Potato
  • 1/4 Cup Boiled Green Peas
  • 1/4 Cup Boiled Cauliflower
  • 1/4 Cup Grated Beetroot
  • 1/4 Tsp Everest Turmeric Powder
  • 1/2 Tsp Everest Kashmiri Red Chilli Powder
  • 1 Tsp Everest Pav Bhaji Masala
  • Salt To Taste
  • 1 Tsp Coriander Leaves
  • 1 Loaf Pav
  • 1/2 Cup Grated Mozzarella Cheese

Instruction

  • Heat 2 Tbsp oil in a pan. Add 2 Tbsp Butter and stir it.
  • Then add 1/4 cup Chopped Onions. Fry till the onion becomes golden brown in colour.
  • Add 1 Tsp Ginger Garlic Paste and fry till the raw smell of onions and garlic gone.
  • Add 1/4 Cup Capsicum, Add Capsicum and saute for 2-3 minutes
  • Add 1/4 Cup Tomato and cook until soft and mushy
  • Now add 1/4 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Kashmiri Red Chilli Powder, 1 Tsp Everest Pav Bhaji Masala and salt to taste. And cook for 4-4 minutes.
  • Add /4 Cup Boiled Potato, 1/4 Cup Boiled Green Peas, 1/4 Cup Boiled Cauliflower, 1/4 Cup Grated Beetroot. Mix well
  • Cook for 5-6minutes –
  • Mash the mixture. Again cover and cook for 2-3 minutes.
  • Sprinkle 1 Tsp chopped Fresh Coriander Leaves and mix well.
  • Take 1 loaf of Pav and make cavity in every pav’s centre with knife.
  • Place pav loaf in baking plate then add the prepared mixture in cavity area.
  • Add 1/2 Cup Grated Mozzarella Cheese on top it.
  • Cover pav loaf with Aluminium foil. And bake it at 180°C for 10 minutes. Serve it.

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