Pav Bhaji Burger


Pav Bhaji Burger


  • Pav bhaji
  • Bread crumbs
  • 4 hamburger buns, cut in half
  • 8 lettuce leaves, washed and dried
  • 7-8 slices of tomato
  • 7-8 slices of onion
  • Thousand island dressing
  • Salted butter
  • Cheese slices (optional)


  • Cook Pav Bhaji on a slow flame for a thick consistency.
  • Add coriander, chopped onions and saute on slow flame to make it dry.
  • Divide the mixture into balls, flatten and coat them in bread crumbs. Shallow fry till crisp and golden.
  • In a frying pan, lightly toast the cut sides of the buns in some butter until brown and crisp.
  • Apply a layer of Thousand Island dressing on the cut sides of both halves of the bun.
  • Put a lettuce leaf, tomato slices and Pav Bhaji Cutlet on the bottom half bun.
  • Top it up with onion rings and cheese slices for a delicious burst of flavour .
  • Cover with the top half and serve hot.
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