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Tandoori Chicken Masala

Ingredients

  • pieces of chicken legs and breast (1 kg)
  • 4 tsp ginger/garlic paste
  • 4 tsp Everest Tandoori Chicken Masala
  • 6 tbsp strained (thick) curd
  • food-grade orange red colour
  • salt to taste

Instructions

  • With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.
  • Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.
  • Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.
  • This masala can also be used for other Tandoori preparations.
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