Masala Meat Burger


Masala Meat Burger


For the burger

  • 1½ cups minced Mutton
  • 4 Whole Wheat Burger buns
  • 1 tsp Everest Red Chilli Powder
  • 2-3 Bird’s Eye Chilies
  • 1½ tbsp. Ginger-Garlic Paste
  • 2 tbsp Everest Meat Masala
  • 2 Eggs
  • Coriander Leaves
  • 1 chopped Onion
  • Salt
  • Oil
  • 8-10 Iceberg Lettuce Leaves
  • 2 sliced Tomatoes

For the dip

  • 1 tbsp Cumin Seeds
  • 8-10 Garlic Cloves crushed
  • 1 tbsp chopped Ginger
  • 1 cup Hung Yogurt
  • Salt
  • Juice of 1 lemon


Making the dip

  • Grind dry roasted cumin seeds and keep aside.
  • Take garlic, ginger, hung yogurt, salt and lemon juice and grind till smooth.
  • Transfer it into a bowl and sprinkle reserved cumin powder over it.

Making the Burger

  • Put mutton mince into a mixer jar, add Everest Red Chilli Powder, bird’s eye chilies, ginger-garlic
  • paste and Everest Meat Masla, coriander, egg (break it) and grind.
  • Transfer into another bowl. Add onion, salt and mix well.
  • Heat sufficient oil in another non-stick pan.
  • Make tikkis of the minced mixture.
  • Shallow-fry the tikkis till they turn are golden and crisp.
  • Halve whole wheat burger buns.
  • Break remaining egg into a bowl and whisk well.
  • Drizzle the egg over each tikki in the pan and cook till the egg is done.
  • Heat a non-stick tawa, place the burger buns on it and toast till the underside of the buns are lightly browned.
  • Place 2-3 iceberg lettuce leaves on the roasted side of each bun.
  • Place 3 tomato slices over them, sprinkle salt, place a tikka over them.
  • Top with a spoonful of dip and cover with the remaining halve and serve.
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