SINDHI MUTTON CURRY with MEAT MASALA

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SINDHI MUTTON CURRY with MEAT MASALA

Ingredients

  • 3 Tbsp Oil
  • 1 Inch Cinnamon stick
  • 1 Bay Leafs
  • 3 chopped Onion
  • 1-2 chopped green Chillies
  • 1 Tsp chopped Ginger
  • 1 Tsp chopped Garlic
  • 400gm mutton
  • 1 1/2 Tsp Everest Mutton Masala
  • 1/4 Tsp Everest Turmeric Powder
  • 1/2 Tsp Everest Red Chilli Powder
  • 2 Tsp Everest Coriander Powder
  • 2 chopped tomato
  • 2 Green Cardamom crushed
  • Salt To Taste
  • Cook for 15-20 minutes
  • Water as required
  • Cook until meat turn tender

Instruction

  • Heat 3 Tbsp oil in kadhai on hot flame.
  • Add 1 Inch Cinnamon stick, 1 Bay Leafs, 3 chopped Onions and sauté for 2-3 minutes.
  • Then add 1 Tsp Chopped Ginger, 1 Tsp Chopped Garlic in it.
  • Mix it and Sauté for 3-4 minutes until onion turn light brown in colour.
  • Add 400 grams Mutton and cook on high flame for 4-5 minutes
  • Add 1 1/2 Tsp Everest Mutton Masala, salt and mix well. Cook until mutton is half done.
  • Then add 2 chopped Tomatoes, 1-2 Chopped green Chillies and cook for 5-6 minutes.
  • Add 1/4 Tsp Everest Turmeric Powder, 1/2 Tsp Everest Red Chilli Powder and 2 Tsp Everest Coriander Powder, 2 crushed Green cardamomand. Cook for 7-8 minutes.
  • Add water (as required) and Cover and cook for 20-25 minutes until meat turn tender.
  • Sprinkle coriander leaves. Serve hot with roti.

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