Meat Masala
Ingredients
- 500 gms. Meat
- 4 tbsp oil
- 2 onions
- 1 tsp Ginger Paste
- 1 tbs Garlic paste
- 4 tbsp strained curd
- 3 tsp Everest Meat Masala
- 1 tsp Everest Coriander Powder
- 1 tsp Everest Turmeric Powder
- 1 tsp Everest chilli powder
- salt to taste
Instructions
- To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
- Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, 1 tsp chilli powder. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.
