Meat Masala

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Meat Masala

Ingredients

  • 500 gms. Meat
  • 4 tbsp oil
  • 2 onions
  • 1 tsp Ginger Paste
  • 1 tbs Garlic paste
  • 4 tbsp strained curd
  • 3 tsp Everest Meat Masala
  • 1 tsp Everest Coriander Powder
  • 1 tsp Everest Turmeric Powder
  • 1 tsp Everest chilli powder
  • salt to taste

Instructions

  • To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
  • Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, 1 tsp chilli powder. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.
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