Add 1 Tsp Cumin seeds, 2 Green cardamom, 3 Cloves, 1/2 Inch Cinnamon stick and 1 Bay leaf and Fry.
Then add 3/4 Cup Chopped Onions and 2 Tsp Ginger Garlic Paste, Cook on medium flame untill onions turn golden dark brown.
Now add 3/4 Cup Tomato, 1-2 Chopped green Chillies, 1/4 Tsp Everest Turmeric powder, 1 Tsp Everest Kashmiri Red chilli powder, 1 Tsp Everest Coriander powder, 1 Tsp Everest Meat Masala Powder and Salt to taste. Stir well on low flame.
Add water (as per required) and continue cook untill oil oozes out from masala.
Add minced 1 1/2 Cup Soaked Soya Granules (Plant-based mutton) in it.
Stir well and cook on medium flame for 10-15 minutes.
Add water (as per required and bring to boil) – Cover and cook for 15 minutes on low flame.
Squeze lemon on it and Garnish with 2 Tsp chopped coriander leaves. Serve hot with Pav.