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Jaljira
Ingredients
- 1½ tsp. Everest Jaljira Masala
- lime
- mint leaves
- salted boondis
- salt to taste
Instructions
- Add 1½ tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
