Paneer Lababdar With Shahi Paneer Masala

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Paneer Lababdar With Shahi Paneer Masala

Ingredients

  • 1 Tbsp Oil
  • 1 Tsp Cumin seeds
  • 5-6 Cloves
  • 2-3 Green Cardamoms
  • 3-4 Black Peppercorns
  • 1-2 Bay Leaf
  • 1 chopped Ginger
  • 6-7 chopped Garlic
  • 3 chopped Onion
  • 1-2 chopped Green Chilli
  • 4-5 chopped Tomato
  • 7-8 Cashew Nuts
  • 1/2 Tsp Everest Kashmiri Red Chilli Powder
  • 1/4 Tsp Everest Turmeric Powder
  • Salt to taste
  • Water As Required
  • 2 Cup Paneer cubes
  • 2 Tsp Everest Shahi Paneer Masala
  • 1/2 Tsp Everest Coriander Powder
  • 1/2 Tsp Everest Kasuri Methi
  • 1 Tbsp Fresh coriander
  • 1 Tbsp Fresh Cream

Instruction

  • Heat 1 Tbsp oil in hot pan.
  • Add 1 Tsp cumin seeds, 1-2 bay leaf, 5-6 Cloves, 2-3 Green Cardamon, 3-4 Black Peppercorn. and Sauté.
  • Add 3 Onion (Chopped) 1-2 Green Chilli (Chopped) 1 inch Ginger (Chopped) 6-7 Garlic cloves (Chopped) and Sauté untill onions turn light brown.
  • Then add 4-5 Tomato (Chopped) 7-8 Cashew Nuts, 1/2 Tsp Everest Kashmiri Red Chilli Powder, 1/4 Tsp Everest Turmeric Powder and Salt (as per required)
    Mix everything well and Sauté for 4-5 minutes.
  • Pour water (as per required) in the mixture. Stir well. Cover it and cook for 8-10 minutes untill everything boils well.
  • Cool down the mixture.
  • Add them to a blender jar and grind into a fine paste.
  • Heat 1 Tsp oil in pan. Add pureed garavy in it and stir well.
  • Add Water (as required) stir the mixture then cook covered for 8 minutes atleast.
  • Now spread grated Paneer on gravy and add 2 cup Paneer cubes.
  • Cook for 3-4 minutes.
  • Add Everest Shahi Paneer Masala, Everest Coriander Powder, Everest Kasuri Methi and cook for 2-3 minutes. Then add 1 Tbsp Fresh Cream. Mix
    everything evenly.
  • Garnish with 1 Tbsp chopped Fresh coriander and Serve with hot Roti Or Rice.

 

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