Tea Masala Cake

To prepare masala chai, add milk, tea powder, cardamom, cloves, and cinnamon to a pan and bring to boil.
Strain and set aside to cool.
In a bowl, mix the all-purpose flour, baking powder, baking soda, and roasted chopped hazelnuts.
In another bowl, beat the butter and sugar until light and fluffy.
Add the condensed milk and continue beating.
Now add the tea and beat until well combined.
Add the flour mixture to the batter and fold well, make sure there are no lumps
Pour the batter into a 7-inch baking pan greased with oil.
Bake the cake at 180 degrees C for 50- 60 mins or until an inserted skewer comes out dry.